Also known as Idaho potatoes, they’re the best kind to use for french fries because they are dense and low in moisture. To make your very own Popeyes fries, you’ll be using russet potatoes. When it comes to this ultimate potato snack or side, you want the perfect crisp and the perfect seasoning. Sometimes I’m even more excited about the fries than the chicken! But the underrated but EXTREMELY delicious and addictive Popeyes fries is right at the top of my list. They come in all different shapes and sizes, flavors and textures. There are many different kinds of french fries. Give this recipe a try and enjoy it at home as a snack or a side dish! Copycat Popeye’s French Fries It makes a delicious dry rub on almost any cut of meat and blackens when cooked at high heat, helping create a delicious, smoky bark.Dunk these seasoned fries in some ketchup and it is pure potato heaven! If you love Popeyes fries as much as I do or are curious how they taste, this recipe we’ll be sharing today is the real deal. You can also use it on popcorn, homemade french fries or potatoes, chicken wings, add to soup, or on roasted veggies.
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